Last year, understandably, the only annuals permitted to exist in my garden were the ones I could eat. As it was my first summer with a yard of my own, frankly there was no time to waste my heart and soul on annuals. If they could be eaten, they were acceptable because they paid their way. But otherwise, I suppose I've always regarded annuals with some suspect as perhaps being a little too carpe diem for me.
They say that you can't achieve the same kinds of colors with perennials, and this is slightly true. Annuals are bright, at times brilliant. But, on the other side of the coin, certain annuals can also be rather showy and flamboyant, somewhat too liberace for my tastes. I've seen my mother wear dresses with patterns exploiting the color of annuals. That alone should be enough reason to keep them out of my garden.
This year, however, I was given a couple of packages of nasturtium seeds as a birthday gift and hence, already had them by early spring. I do like the gorgeous blooms of the nasturtium, so I dutifully wrestled with peaty pellets and pots and started them indoors, rather early if judged by my own schedule. I then painstakingly hardened off these seedlings.
And for what: not a single bloom.
It says on the package that nasturtiums are edible flowers, and indeed, they would look spectacular on any buttercreamed cake. However, if there are no flowers, there is nothing to eat.
So next year, vote no on nasturtiums.
In fact, for the most part, most of my started-indoor efforts fell flat on their face. There was the lettuce I planted too early - now sickly yellow and probably permanently stunted. The basil that for whatever reason decided just to die (maybe I should have kept up with watering). Various other flower seeds that also did not flourish. And above all, many of my peaty pellets got moldy after someone dropped almonds from a cake onto my miniature farm.
Next year, vote no on starting indoors.
Of course a real gardener and lover of land has to start something from seed, so I hear. But in our short growing season in Alaska, it is the antithesis of natural growth to mess with seeds in the darkness of April, setting up grow lights in your basement for confused seedlings, hardening off, covering your kitchen table with dirt, etc., etc.
Most of all, it's all way too much trouble for a lazy gardener prone to disaster.
In fact there are plenty of things to plant into the ground as soon as you can work the soil - things that will even survive a mild spring frost. For example, lots of varieties of peas seem to thrive in the colder climate. I grew them last year, which means even a pony could grow them. And although the gardening gurus say start planting gladiolus bulbs in March, the truth is when I plant 70 bulbs, I can't be bothered with finding coffee cups for each of them and transplanting them into the garden.
After all, gardening, for better or worse, is an exercise in realism. It is about working with, against, and within Nature, gently negotiating what we can achieve with human hands. Of course, if left entirely to her own devices, it seems Mother Nature would prefer a yard of chaotic dandelions. I'm still negotiating with her on that one.
In addition to my non-blooming nasturtiums, I have a few annuals this year due to a sudden rash, live-in-the-moment-loss-of-pragmatic-sense morning I spent at the lovely local nursery. While delicate and beautifully colored, I look upon these annuals with some sadness knowing that they have limited lives and will die out with no long-term future better than feeding the worms in the compost pile.
In contrast, my perennial bed is truly flourishing this year. Sure, there were some Home Depot perennials that didn't make it, but a surprising number of sorry specimens have managed to regain strength now that we are solidly in the growing season. A burning bush that had been painfully pruned by moose has re-leafed itself with enough foliage to provide an exciting vibrant display come fall. Daylilies, columbine, irises, wild geraniums, meadow sage ... they've all been putting on a good show. Strawberries that I tore out my first year thinking maybe they were weeds (that's how little I knew) are back with fierceness and have stretched out their runners to claim more of the garden. Even raspberries planted late summer, on one of the hottest days most hostile to transplanting, will probably bear fruit this year and spread next year.
And of course, there is the perennial, quintessential, Forget-Me-Not. Not only is it the state flower, but it is truly oh so lovely. Delicate, perfectly blue blooms with yellow center ... Forget-Me-Nots capture the true heart of a perennial. Without much care or attention, they beg us to remember them forever - which we do - because they come back every year.
I love perennials because they are seemingly loyal - despite winter's cruelest deliverances, they come back to say hello and make me happy. Beyond being beautiful in the moment, they are also something that I look forward to again and again, year after year.
How could I possibly keep myself from falling in love with that?
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